They say gaining too much weight will make it harder to lose “it” again after giving birth. As if the weight one gains during pregnancy is ballast, stored in discrete ingots around the waist, the thighs
All in food
They say gaining too much weight will make it harder to lose “it” again after giving birth. As if the weight one gains during pregnancy is ballast, stored in discrete ingots around the waist, the thighs
No, no, no!
If I’m honest, it was probably my son’s first real word. And it comes up more and more often now as he, aged one and a half, crashes outward into ever-broader spheres of life.
How can food system activists depict the unphotogenic, the mundane-but-important?
In the department of "problems we thought we solved decades ago," deforestation of the Amazon rainforest, which was a major target of environmental movements in years past, has radically increased since 2015.
I'm taking inspiration today from Nourish | Resist, a newly formed collective of food-industry people of color using food spaces to transform and mobilize communities.
My latest food-related read is Eight Flavors: The Untold Story of American Cuisine by Sarah Lohman, a snappy, wide-ranging look at spices and condiments that have characterized American food culture at various historical points from the eighteenth century to the present.